Yea-Sacc 1026 is a live yeast culture based on Saccharomyces cerevisiae strain 1026, included to contribute to normal hindgut fermentation and normal fibre digestibility in horses. By supporting the activity of fibre-digesting bacteria in the hindgut, Yea-Sacc 1026 contributes to the normal and efficient use of nutrients from the diet.
A well-functioning hindgut plays an important nutritional role in normal immune function and normal body condition. Yea-Sacc 1026 is well suited to veterans, competition horses, and excitable or stressed horses with specific digestive nutritional needs.
Key Ingredient
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Yea-Sacc 1026 (Saccharomyces cerevisiae strain 1026) — A live yeast culture included to contribute to normal hindgut fermentation, normal fibre digestibility, normal hindgut pH balance, normal digestive function, and the normal and efficient utilisation of dietary nutrients.
Nutritional Support For
- Horses requiring nutritional support for normal digestive health and function
- Horses requiring support for normal fibre digestion and hindgut health
- Veteran horses and poor doers with specific digestive nutritional needs
- Competition horses and those under increased physical or environmental stress
- Excitable or stressed horses where digestive health may be a contributing factor
- All horses and ponies as part of a balanced feeding programme
General Benefits
- Contributes to normal hindgut fermentation and normal fibre digestibility
- Contributes to normal hindgut pH balance
- Contributes to normal digestive function and normal digestive comfort
- Contributes to normal immune function via hindgut health support
- Contributes to normal body condition and normal nutrient utilisation
- Well suited to veterans, competition horses, and stressed or excitable horses
